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Smaklig

Maintain your weight

Weight maintenance is not continued deficit — it's a new balance. Smaklig calculates your TDEE (Mifflin-St Jeor + activity factor), plans weekly menus at your exact maintenance level, and adjusts for metabolic adaptation after a cut. Research-backed by Helms et al. 2014, Livsmedelsverket, NNR 2023.

5–15%

Adaptive thermogenesis BMR drop after a cut (Helms et al. 2014). Smaklig adjusts TDEE dynamically.

100–250 kcal

Typical error margin in manual TDEE calculation — Smaklig updates with actual weight data.

10–15%

Pragmatic weekend variance without losing balance (research-based, Helms 2014).

Guides and recipes

3 articles tested and optimized for Swedish stores.

Frequently asked questions

Why do my maintenance calories change after weight loss?
Two reasons: lower body weight = lower BMR (Mifflin-St Jeor), and adaptive thermogenesis can reduce metabolism by an additional 5–15% after aggressive cuts (Helms et al. 2014). Handled via gradual reverse diet, not drastic increases.
Do I have to count calories to maintain?
Not meticulously — but you need a sense of energy balance. Many succeed with consistent portion sizes, regular meals, and a planned weekly menu without logging grams. Smaklig keeps structure without strict tracking.
How do I handle weekends without losing balance?
Strategy: keep Mon–Fri structure tight, allow 10–15% weekend variance. Research (Helms et al. 2014) shows that sporadic surpluses don't cause lasting weight gain if the weekly total is balanced.
How is a maintenance menu different from a weight-loss menu?
No planned deficit — you eat at TDEE, not 300–500 kcal below. Focus shifts from restriction to consistency: same portions, varied ingredients, regular meals. Smaklig generates distinct menus per goal-tag.

Ready to get started?

Smaklig plans your weekly menu automatically based on your goals, allergies and store campaigns.

Plan my maintenance menu