Grilled chicken with nectarine salsa and sweetheart cabbage
From the foundersAlexander Eriksson·Founder & CEO
A summery meal with juicy chicken breast fillet, fresh nectarine salsa and grilled sweetheart cabbage.
Ingredients
2 servings
- 500 gchicken breast fillet 🏷️
- 2 stnectarines 🏷️
- 400 gsweetheart cabbage
- 0.5 stred onion
- 0.5 krukafresh coriander
- 1 stlime
- 1 mskolive oil
- 1 krmflaky salt and chilli flakes
- 1 tskpaprika
- 0.5 tskgarlic powder
How to make it
- 1
Mix diced nectarine, finely chopped red onion, coriander and lime juice into a salsa.
- 2
Season the chicken breast fillets with paprika, garlic powder, salt and pepper.
- 3
Brush the sweetheart cabbage wedges lightly with a little of the olive oil.
- 4
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 72°C.
- 5
Grill the sweetheart cabbage at the same time until it has nice char marks and softens slightly.
- 6
Serve the chicken with the grilled sweetheart cabbage and top with the nectarine salsa.
Kitchen tips
- Use a griddle pan if you are cooking indoors.
AI-generated content. Always verify ingredients and allergen information yourself.
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