Classic crispy Swedish waffles
From the foundersAlexander Eriksson·Founder & CEO
Wonderfully light and crispy Swedish waffles made with ice-cold sparkling water and melted butter for the best texture.
Ingredients
4 servings
- 3.5 dlplain flour
- 2 tskbaking powder
- 1 tskvanilla sugar
- 0.5 tsksalt
- 3.5 dlice-cold sparkling water
- 2 dlwhipping cream
- 125 gSwedish salted butter 82%
- 1.5 dljam or fresh berries
How to make it
- 1
Melt the butter and leave it to cool completely.
- 2
Mix the plain flour, baking powder, vanilla sugar and salt in a bowl.
- 3
Whip the cream until fairly stiff in a separate bowl.
- 4
Add the ice-cold sparkling water to the flour mixture and whisk to a smooth batter.
- 5
Gently fold the cooled melted butter and the whipped cream into the batter.
- 6
Heat the waffle iron thoroughly and grease it lightly if needed.
- 7
Cook the waffles until golden brown and place them on a wire rack rather than stacking them, so they stay crisp.
- 8
Serve straight away with jam or berries and a dollop of whipped cream.
Kitchen tips
- Use properly ice-cold sparkling water for extra crispness.
- Do not stack the finished waffles, as steam builds up and they turn soft. Use a cooling rack!
AI-generated content. Always verify ingredients and allergen information yourself.
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