Classic Swedish pancakes
From the foundersHans Hammar·Co-founder & CFO
Traditional thin Swedish pancakes with crisp, lacy edges. Lovely served with your favourite berries or a little light jam.
Ingredients
2 servings
- 2.5 dlplain flour
- 6 dlmilk (3%)
- 3 steggs
- 2 mskbutter
- 0.5 tsksalt
How to make it
- 1
Measure the plain flour and salt into a bowl.
- 2
Add half the milk and whisk to a completely smooth, lump-free batter.
- 3
Pour in the rest of the milk and crack in the eggs. Whisk well.
- 4
Melt 1 tbsp butter and stir it into the batter. Leave the batter to rest for about 10 minutes.
- 5
Heat a frying pan over medium-high heat with a little butter.
- 6
Pour a thin layer of batter into the pan and tilt it so the batter covers the whole base.
- 7
Cook until the top has set and the underside is nicely golden (about 1-2 minutes). Flip and cook for another 1 minute.
- 8
Repeat until all the batter is used and serve straight away.
Kitchen tips
- Rest the batter for at least 10 minutes to stop the pancakes tearing when you flip them.
- Use a well-seasoned cast-iron pan or a non-stick pan for the best results.
AI-generated content. Always verify ingredients and allergen information yourself.
Ratings and comments
How we handle reviews
Anyone who is signed in can rate and comment, without having to cook the recipe first. We don't filter reviews by tone, but we remove what breaks the rules, for example health advice to others.
Loading ratings…
Cook this — and the rest of the week
The recipes are free to read. The Smaklig app plans your whole week around your taste and goals and puts the groceries straight into your ICA cart.
Free during beta · App Store and Google Play
