Creamy prawn salad wraps in crisp little gem leaves
From the foundersPernilla Nilsson·Co-founder & Growth
A fresh, quick dinner where ready-made prawn salad is spooned into crunchy lettuce leaves.
Ingredients
2 servings
- 175 gRydbergs prawn salad
- 250 ghand-peeled prawns
- 2 stlittle gem lettuce
- 0.5 stcucumber
- 3 stboiled eggs
- 0.5 stlemon
How to make it
- 1
Separate the little gem leaves and rinse them thoroughly.
- 2
Finely dice the cucumber and slice the boiled eggs.
- 3
Mix the prawn salad with the extra hand-peeled prawns and the cucumber.
- 4
Fill the lettuce leaves with the prawn mix and top with sliced egg and a squeeze of lemon.
Kitchen tips
- Perfect fast food with no cooking time on the hob at all.
AI-generated content. Always verify ingredients and allergen information yourself.
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