High-Protein Lactose-Free Scrambled Eggs with Smoked Salmon and Avocado
From the foundersHans Hammar·Co-founder & CFO
A creamy, quick breakfast with eggs, smoked salmon and sliced avocado. A low-carb, filling way to start the day.
Ingredients
1 serving
- 3 stEggs
- 0.5 dlLactose-free semi-skimmed milk drink
- 100 gSmoked salmon
- 0.5 stAvocado
- 1 tskButter
- 2 mskFresh dill
- 0.25 stLemon
How to make it
- 1
Crack the eggs into a bowl and add the lactose-free milk, salt and black pepper. Whisk lightly with a fork.
- 2
Heat the butter in a pan over medium-low heat.
- 3
Pour in the egg mixture and stir gently with a spatula from the edges towards the centre until the eggs are creamy and only just set.
- 4
Take the pan off the heat and fold in the shredded smoked salmon and chopped dill.
- 5
Top with sliced avocado and a squeeze of fresh lemon juice to serve.
Kitchen tips
- Take the pan off the heat just before the eggs look fully done – the residual heat makes them perfect.
- Squeeze lemon over the avocado to keep it fresh and add a nice acidity.
AI-generated content. Always verify ingredients and allergen information yourself.
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