Tuesday: Smoked pork loin gratin with aged Borgmästar cheese and tomato
From the foundersAlexander Eriksson·Founder & CEO
A classic Nordic oven bake in a lighter version, packed with flavour from a well-aged cheese.
Ingredients
2 servings
- 450 gsmoked pork loin (kassler)
- 80 gBorgmästar cheese
- 2 sttomato
- 1 stonion
- 1 stpepper
- 1 stcourgette
- 1 mskSkåne mustard (sweet-strong Swedish mustard)
- 1.5 dllight crème fraîche 13%
- 2 mskfresh thyme
- 1 krmblack pepper
How to make it
- 1
Preheat the oven to 225°C.
- 2
Cut the smoked pork loin into slices about 1 cm thick and slice the courgette, onion and pepper into strips.
- 3
Place the vegetables in the bottom of an ovenproof dish.
- 4
Layer the pork slices on top of the vegetables with sliced tomato in between.
- 5
Mix the light crème fraîche with Skåne mustard, thyme leaves and black pepper and spread over the pork.
- 6
Grate the Borgmästar cheese and sprinkle over the gratin.
- 7
Bake in the oven for 18–20 minutes until the cheese is golden brown and bubbling.
Kitchen tips
- Pat the smoked pork dry with kitchen paper before placing it in the dish so the gratin does not turn watery.
AI-generated content. Always verify ingredients and allergen information yourself.
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