Cod loin in lemon butter with creamy cauliflower mash
From the foundersPernilla Nilsson·Co-founder & Growth
Delicate cod loin served with a buttery cauliflower mash and melted butter.
Ingredients
2 servings
- 450 gcod fillet
- 600 gcauliflower
- 40 gButter
- 1 stlemon
- 2 stspring onion
How to make it
- 1
Boil the cauliflower in lightly salted water until tender, about 10 minutes. Drain and blend until smooth with half the butter.
- 2
Fry the cod in the rest of the butter for 3-4 minutes per side.
- 3
Squeeze over lemon juice and scatter over sliced spring onion for the last minute.
- 4
Serve the cod straight away on top of the creamy cauliflower mash.
Kitchen tips
- Sprinkle sea salt flakes over the surface of the fish for the best texture.
AI-generated content. Always verify ingredients and allergen information yourself.
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