Oven-baked salmon fillet with lemon and crisp asparagus
From the foundersAlexander Eriksson·Founder & CEO
An elegant yet very simple fish dish with oven-baked salmon, crisp asparagus and oven-roasted potatoes.
Ingredients
2 servings
- 400 gsalmon fillet
- 250 ggreen asparagus
- 250 gWaxy potatoes
- 1 stlemon
- 1 mskolive oil
How to make it
- 1
Preheat the oven to 200 degrees. Cut the potatoes into thin wedges, toss with half the olive oil and roast in the oven for 10 minutes.
- 2
Trim the asparagus by snapping off the woody ends.
- 3
Place the salmon fillets and asparagus on the tray next to the potatoes.
- 4
Drizzle the remaining olive oil over the asparagus and squeeze fresh lemon juice over the salmon, then season everything well with salt and pepper.
- 5
Bake in the oven for a further 10-12 minutes or so until the salmon is perfectly pink in the middle and the asparagus still has a nice bite.
Kitchen tips
- Slice the potatoes really thinly so they are ready at the same time as the salmon and asparagus.
AI-generated content. Always verify ingredients and allergen information yourself.
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