Asian pork loin stir-fry with broccoli and garlic
From the foundersPernilla Nilsson·Co-founder & Growth
A quick stir-fry of sliced pork loin and crisp vegetables with a rich flavour.
Ingredients
2 servings
- 500 gpork loin
- 400 gbroccoli
- 2 stcarrot
- 3 stgarlic cloves
- 3 msksoy sauce
- 1 mskbutter
How to make it
- 1
Cut the pork loin into strips, cut the broccoli into small florets and slice the carrots into rounds.
- 2
Melt the butter in a hot wok or large frying pan and brown the meat for 3 minutes.
- 3
Add the vegetables and crushed garlic and stir-fry for a further 4 minutes over high heat.
- 4
Pour over the soy sauce, stir and serve straight away.
Kitchen tips
- Stir-fry in batches if your pan is small so everything turns crisp rather than stewed.
AI-generated content. Always verify ingredients and allergen information yourself.
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