Grilled Texan Halloumi with Pointed Peppers and Romaine
From the foundersAlexander Eriksson·Founder & CEO
Spice-marinated grilled halloumi with a smoky flavour, served on a bed of crisp romaine lettuce and charred peppers.
Ingredients
2 servings
- 400 ghalloumi
- 2 stpointed peppers
- 1 stromaine lettuce
- 150 gmushrooms
- 1 mskrapeseed oil
- 1 tskground cumin
- 1 tskdried oregano
- 0.5 tskchilli powder
- 2 msklime juice
- 0.5 tsksea salt flakes
How to make it
- 1
Cut the halloumi into thick slices.
- 2
Mix the oil, cumin, oregano, chilli powder and half the lime juice in a bowl.
- 3
Brush the halloumi slices, the whole pointed peppers and the mushrooms with the marinade.
- 4
Grill the halloumi and vegetables over medium-high heat for about 2-3 minutes per side until they have nice grill marks.
- 5
Shred the romaine lettuce and cut the grilled vegetables into bite-sized pieces.
- 6
Toss the lettuce and vegetables with the rest of the lime juice and top with the grilled halloumi.
Kitchen tips
- Make sure the grill rack is properly hot and oiled so the halloumi doesn't stick.
AI-generated content. Always verify ingredients and allergen information yourself.
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