Classic bacon cheeseburgers with potato wedges
From the foundersAlexander Eriksson·Founder & CEO
Juicy beef burgers with melted cheese, crispy bacon and generous toppings in soft buns, served with crisp potato wedges.
Ingredients
4 servings
- 4 stBeef burgers 4-pack 🏷️
- 140 gBacon 🏷️
- 4 stsliced cheddar
- 4 stburger buns
- 900 gpotatoes
- 2 mskOlive oil 🏷️
- 1 stonion
- 1 sttomatoes
- 4 stlettuce leaves
- 4 mskburger sauce
- 1 tsksalt
How to make it
- 1
Cut the potatoes into wedges. Fry them in olive oil in a large covered pan for 15 minutes, turning regularly, until crisp outside and tender inside.
- 2
Halve and slice the onion, then fry it gently over medium heat in a little oil until soft and caramelised.
- 3
Fry the bacon until crisp in a hot, dry frying pan. Set aside.
- 4
Fry the burgers over high heat in the bacon fat for about 3-4 minutes per side. Season well with salt.
- 5
Place a slice of cheddar on each burger for the last minute and cover the pan with a lid so the cheese melts.
- 6
Quickly toast the burger buns in the pan so they get a crisp surface.
- 7
Build the burgers with dressing, lettuce, tomato, the cheese-topped burger, bacon and fried onion. Serve with the potato wedges.
Kitchen tips
- Cover the pan with a lid for the last minute so the cheese melts perfectly over the meat.
AI-generated content. Always verify ingredients and allergen information yourself.
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