Creamy Cajun Salmon with Oven-Baked Mushrooms and Tomatoes
From the foundersAlexander Eriksson·Founder & CEO
Oven-baked salmon seasoned with bold Cajun spice, served with oven-roasted mushrooms, sweet tomatoes and fresh baby spinach.
Ingredients
2 servings
- 250 gSalmon fillet
- 250 gMushrooms
- 200 gRomantica vine tomatoes
- 65 gBaby spinach
- 1 dlQuark 10% (or light crème fraîche)
- 1 mskOlive oil
- 1.5 mskCajun seasoning
- 1 mskLemon juice
How to make it
- 1
Preheat the oven to 200 degrees.
- 2
Quarter the mushrooms and place them in an ovenproof dish together with the vine tomatoes.
- 3
Drizzle the olive oil over the vegetables and sprinkle with a little salt and half the Cajun seasoning.
- 4
Season the salmon fillets all over with the rest of the Cajun seasoning and place them on top of the vegetables in the dish.
- 5
Bake in the middle of the oven for about 15-20 minutes until the salmon is cooked through and the vegetables have taken on a nice colour.
- 6
Take out the dish, squeeze over a little fresh lemon juice and gently fold in the baby spinach and quark so it melts together into a creamy pan sauce at the bottom before serving.
Kitchen tips
- The salmon stays really juicy in a lunchbox thanks to the creamy pan sauce at the bottom of the dish.
- If you want more carbs, simply cook some pearled wheat or quinoa on the side.
AI-generated content. Always verify ingredients and allergen information yourself.
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