Spicy chicken fajitas with fresh cucumber salsa

How to make it

1. 1

   Cut the chicken breast into thin strips. Deseed and slice the peppers, and peel and slice the onion.

2. 2

   Mix the cumin, paprika, chilli powder, garlic powder, 1 tsp salt and 1 ml black pepper in a small bowl.

3. 3

   Finely dice the cucumber to make the cucumber salsa. Mix with a little salt and a squeeze of lime or some vinegar if you have it.

4. 4

   Heat half the rapeseed oil in a large frying pan over a high heat. Fry the chicken until nicely browned and cooked through, about 5-7 minutes. Lift the chicken out of the pan.

5. 5

   Add the rest of the oil to the pan. Fry the peppers and onion over a medium-high heat for 3-4 minutes until slightly softened but still with some bite.

6. 6

   Return the chicken to the frying pan, sprinkle over the spice mix and stir well so everything is coated. Fry for a further 1-2 minutes.

7. 7

   Warm the tortillas according to the packet instructions. Fill them with the spicy fajita mixture, crunchy cucumber salsa and a dollop of soured cream.