Wednesday: Tex-Mex Chicken Tacos with Taco Seasoning and Avocado
From the foundersAlexander Eriksson·Founder & CEO
Quick, flavour-packed air fryer tacos with chicken breast, crunchy vegetables and taco seasoning.
Ingredients
1 serving
- 300 gFresh chicken breast fillet
- 2 stGluten-free tortilla wraps 6-pack Old El Paso
- 1 mskTaco seasoning
- 0.5 stavocado
- 0.5 stred onion
- 1 stpepper
- 2 stspring onion
- 0.5 stlime
- 0.5 mskolive oil
- 1 krukafresh coriander
How to make it
- 1
Thinly slice the chicken breast and pepper.
- 2
Mix the chicken with the oil and taco seasoning in a bowl.
- 3
Cook the chicken and pepper in the air fryer at 190 degrees for 10-12 minutes, shaking halfway through.
- 4
Slice the red onion, avocado and spring onions.
- 5
Warm the tortillas briefly.
- 6
Fill the tortillas with the air fryer chicken, crunchy vegetables and avocado.
- 7
Squeeze over fresh lime and top with coriander.
Kitchen tips
- The air fryer keeps the chicken incredibly juicy and gives the pepper a lovely chargrilled finish.
AI-generated content. Always verify ingredients and allergen information yourself.
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