Sambal-marinated chicken thighs on roasted white cabbage
From the foundersAlexander Eriksson·Founder & CEO
Juicy chicken thigh fillets marinated in sambal oelek and garlic, oven-roasted on a bed of shredded white cabbage and carrots that soak up all the delicious juices.
Ingredients
2 servings
- 600 gboneless chicken thighs
- 500 gwhite cabbage
- 3 stcarrot
- 1.5 msksambal oelek
- 2 mskChinese soy sauce
- 1 mskcooking oil
- 2 stgarlic cloves
- 1 tskginger (grated)
- 50 gfeta 🏷️
- 0.5 stlime
How to make it
- 1
Preheat the oven to 225°C (fan).
- 2
Mix the sambal oelek, soy sauce, cooking oil, crushed garlic and grated ginger in a bowl. Toss the chicken thigh fillets in the marinade.
- 3
Shred the white cabbage and cut the carrots into thin batons or rounds.
- 4
Toss the vegetables with a pinch of salt and spread them over a baking tray lined with baking paper.
- 5
Place the marinated chicken thigh fillets on top of the vegetables so the chicken juices drip onto the cabbage as it cooks.
- 6
Roast in the middle of the oven for approx. 20-25 minutes until the chicken is cooked through and nicely browned.
- 7
Squeeze a little fresh lime juice over the tray and crumble over some feta when serving for a lovely saltiness and tang.
Kitchen tips
- Massage a little salt into the white cabbage before spreading it on the tray so it softens faster and gets a better texture.
- Use flaky sea salt when serving for extra crunch.
AI-generated content. Always verify ingredients and allergen information yourself.
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