Quick pad krapow with chicken breast
From the foundersHans Hammar·Co-founder & CFO
A super-quick, high-protein Thai classic with chicken, basil, chilli and garlic. Perfect for a healthy lunch in under 20 minutes.
Ingredients
2 servings
- 400 gChicken breast fillets
- 3 stgarlic cloves
- 1 stred chilli
- 2 stspring onion
- 250 gbroccoli
- 1 stpepper
- 1.5 mskJapanese soy sauce
- 1 mskfish sauce
- 1 mskoyster sauce
- 1 mskneutral oil
- 1 krukafresh basil (Thai basil if possible)
How to make it
- 1
Finely chop the garlic and red chilli. Cut the chicken breast fillet into small dice (or chop coarsely).
- 2
Cut the broccoli into small florets and slice the pepper and spring onion.
- 3
Heat the oil in a large frying pan or wok over high heat.
- 4
Fry the garlic and chilli for about 30 seconds until fragrant but not burnt.
- 5
Add the chicken and brown it, stirring, for about 3-4 minutes until nicely coloured.
- 6
Stir in the broccoli and pepper and stir-fry for another 2 minutes so the vegetables stay crisp.
- 7
Add the soy sauce, fish sauce and oyster sauce. Stir well so everything is glazed.
- 8
Take the pan off the heat and fold in the fresh basil and spring onion so they soften slightly. Serve straight away.
Kitchen tips
- Use high heat to get a proper wok feel and keep the vegetables crisp.
- Want extra heat? Leave the chilli seeds in!
AI-generated content. Always verify ingredients and allergen information yourself.
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