Alcohol-free elderflower and citrus sangria with grapes and mango
From the foundersAlexander Eriksson·Founder & CEO
A refreshing alcohol-free sangria made with sparkling elderflower cordial, orange, tangy lime and fresh fruit.
Ingredients
4 servings
- 250 gRed seedless grapes
- 1 stMango
- 2 storange
- 1 stlime
- 1.5 dlconcentrated elderflower cordial
- 8 dllemon-flavoured sparkling water
- 1 stcinnamon stick
- 0.5 krukafresh mint
- 5 dlice cubes
How to make it
- 1
Rinse the grapes and cut them in half. Peel the mango and cut the flesh into small cubes.
- 2
Wash one orange and the lime thoroughly in lukewarm water. Cut them into thin wedges or slices. Squeeze the juice from the other orange.
- 3
Put the fruit, orange juice, mint leaves and cinnamon stick in a large jug.
- 4
Pour in the concentrated elderflower cordial and stir gently. Ideally leave in the fridge for 15–30 minutes so the flavours can infuse.
- 5
Fill the jug with plenty of ice and top up with lemon-flavoured sparkling water just before serving.
Kitchen tips
- For an even more grown-up character and bitterness, replace half the sparkling water with alcohol-free tonic.
- Lightly bruise the mint in your hand before adding it to release the essential oils.
AI-generated content. Always verify ingredients and allergen information yourself.
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