Fresh German potato salad with smoked ham
From the foundersAlexander Eriksson·Founder & CEO
A lighter potato salad with vinaigrette, crisp summer vegetables and shredded smoked ham. The perfect balance of acidity and saltiness.
Ingredients
2 servings
- 350 gnew potatoes
- 210 gLönneberga smoked ham
- 150 gradishes
- 150 gsugar snap peas
- 1.5 mskDijon mustard
- 2 mskapple cider vinegar
- 1 mskrapeseed oil
- 0.5 knippechives
- 2 mskcapers
How to make it
- 1
Wash the potatoes and boil them in salted water until tender, about 12-15 minutes. Let them steam dry completely and cool.
- 2
Cut the cold potatoes into bite-sized pieces.
- 3
Whisk together the Dijon mustard, apple cider vinegar, rapeseed oil, salt and pepper in a large bowl.
- 4
Shred the smoked ham. Thinly slice the radishes and shred the sugar snap peas.
- 5
Fold the potatoes, ham, radishes, sugar snap peas and capers into the dressing.
- 6
Finely chop the chives and sprinkle over before serving. Ideally leave to stand for 10 minutes so the flavours can develop.
Kitchen tips
- Boil the potatoes well ahead so they have time to cool completely; they will then soak up the vinaigrette better without falling apart.
- Finish with flaky sea salt for an extra crunchy saltiness.
AI-generated content. Always verify ingredients and allergen information yourself.
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