Greek beef patties with feta and crunchy spinach salad

How to make it

1. 1

   Mix the beef mince, crushed garlic, oregano, salt and black pepper in a mixing bowl. Shape into 4 oblong patties.

2. 2

   Heat half the olive oil in a frying pan and fry the patties over medium-high heat for about 4-5 minutes per side until cooked through.

3. 3

   Dice the cucumber and tomato and thinly slice the red onion.

4. 4

   Combine the baby spinach, cucumber, tomato and red onion in a bowl. Drizzle over the rest of the olive oil and the lemon juice.

5. 5

   Crumble the feta over the patties when serving and serve with the crunchy Greek spinach salad.