Greek grilled chicken with creamy tzatziki
From the foundersAlexander Eriksson·Founder & CEO
Classic Greek grilled chicken breast fillet served with a creamy tzatziki made from Greek yoghurt, cucumber and garlic, plus a crisp fresh salad.
Ingredients
2 servings
- 350 gchicken breast fillet
- 250 gGreek yoghurt 0%
- 200 gcucumber
- 1 mskolive oil
- 2 klyftorgarlic
- 0.5 stlemon (juice)
- 1 tskoregano
- 150 gromaine lettuce
- 100 gradishes
- 0.5 stred onion
How to make it
- 1
Marinate the chicken fillets in freshly squeezed lemon juice, half the olive oil, dried oregano, salt and pepper.
- 2
Coarsely grate the cucumber for the tzatziki. Squeeze out as much liquid as possible with your hands or through a sieve.
- 3
Mix the squeezed cucumber with the Greek yoghurt, crushed garlic, the remaining olive oil, salt and pepper. Keep chilled.
- 4
Grill the chicken over a medium-high heat for about 6-8 minutes per side until the core temperature reaches 72 degrees.
- 5
Shred the romaine lettuce and thinly slice the radishes and red onion.
- 6
Slice the grilled chicken and serve with the creamy tzatziki and the fresh salad.
Kitchen tips
- Let the grated cucumber drain well with a little salt in a sieve so your tzatziki is extra creamy rather than watery.
- Grill some lemon slices alongside the chicken for a lovely caramelised tang when serving.
AI-generated content. Always verify ingredients and allergen information yourself.
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