Greek grilled chicken breast with feta salad
From the foundersAlexander Eriksson·Founder & CEO
Classic Greek grilled chicken served with a summery, crisp salad of sweet tomatoes, cucumber, red onion and crumbled feta.
Ingredients
2 servings
- 400 gchicken breast fillets
- 1 mskolive oil
- 1 tskdried oregano
- 300 gplum tomatoes
- 250 gcucumber
- 50 gred onion
- 80 gfeta cheese 25%
- 1 msklemon juice
How to make it
- 1
Trim the chicken fillets. Mix half the olive oil with half the lemon juice, dried oregano, salt and black pepper. Rub the marinade into the chicken.
- 2
Light the barbecue or heat a griddle pan on the hob over a high heat.
- 3
Grill the chicken fillets for 6-8 minutes per side, or until the core temperature reaches 72°C. Leave to rest on a chopping board for 5 minutes before slicing.
- 4
Cut the plum tomatoes and cucumber into smaller pieces. Peel the red onion and slice it thinly.
- 5
Mix the vegetables in a bowl with the rest of the olive oil and lemon juice and a pinch of salt and pepper.
- 6
Arrange the salad on plates, crumble over the feta and top with the sliced grilled chicken.
Kitchen tips
- Bash the chicken fillets out to an even thickness before grilling so they cook at the same time and stay extra juicy.
- Finish the tomatoes with a sprinkle of sea salt flakes to bring out their natural sweetness.
AI-generated content. Always verify ingredients and allergen information yourself.
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