Grilled chuck steak burger with smoky tomato and mustard glaze

How to make it

1. 1

   Light the barbecue and set it up for direct high heat.

2. 2

   Gently shape the chuck mince into two thick burgers without packing the meat too tightly. Season generously with salt and pepper on both sides.

3. 3

   Mix the tomato purée, Dijon mustard, red wine vinegar, smoked paprika and olive oil in a small bowl to a smooth glaze.

4. 4

   Brush the onion rings with a little glaze and place them on the barbecue with the corn.

5. 5

   Grill the burgers over direct heat for about 3-4 minutes per side. Brush with the tomato and mustard glaze during the last minute.

6. 6

   Take the burgers off and let them rest for a couple of minutes.

7. 7

   Assemble the burgers on a bed of lettuce leaves, sliced tomato, grilled onion and pickled gherkins. Serve with the grilled corn on the side.