Italian Grilled Pork Loin with Tomato and Corn Salad
From the foundersAlexander Eriksson·Founder & CEO
Tender pork loin marinated in Italian herbs and garlic, grilled to perfection and served with warm, charred plum tomatoes and corn on the cob.
Ingredients
2 servings
- 400 gpork loin (sliced)
- 300 g🏷️ Plum Tomatoes 500g Class 1 ICA
- 225 g🏷️ Pre-cooked Vacuum-packed Corn on the Cob 450g ICA
- 1 mskolive oil
- 2 stgarlic clove
- 1 tskdried oregano
- 1 mskred wine vinegar
- 50 grocket
How to make it
- 1
Mix the olive oil, crushed garlic, oregano, red wine vinegar, salt and plenty of freshly ground black pepper in a bowl.
- 2
Brush the pork loin slices with half the marinade and leave to rest for 5-10 minutes.
- 3
Prepare the grill. Halve the plum tomatoes.
- 4
Grill the pork over direct heat for about 4-5 minutes per side until nicely coloured with an internal temperature of 72°C.
- 5
Grill the corn cobs and tomato halves all over until they have good grill marks, about 5 minutes. Brush the tomatoes with the rest of the marinade straight after grilling.
- 6
Cut the corn off the cob and mix with the grilled tomatoes and rocket. Serve straight away with the meat.
Kitchen tips
- Let the pork rest for 5 minutes under foil after grilling so the juices settle and the meat stays extra juicy.
- Finish by sprinkling a little flaky salt over the meat and tomato salad when serving.
AI-generated content. Always verify ingredients and allergen information yourself.
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