Italian Baked Salmon with Apricot and Tomato Salad

How to make it

1. 1

   Preheat the oven to 200°C. Cut the potatoes into wedges, drizzle with 1 tbsp olive oil, season with salt and bake in the oven for 25 minutes.

2. 2

   Place the salmon fillets in an ovenproof dish. Drizzle with 1 tbsp olive oil and season with thyme, salt and pepper.

3. 3

   Bake the salmon in the oven for the last 12-15 minutes of the potatoes' cooking time until the salmon is cooked through.

4. 4

   Meanwhile, finely dice the apricots, plum tomatoes and cucumber.

5. 5

   Combine the fruit and vegetables in a bowl and crumble in the feta.

6. 6

   Drizzle with 1 tbsp olive oil, the white wine vinegar and a pinch of salt, then toss gently.

7. 7

   Serve the baked salmon with the roast potatoes and the fresh apricot salad.