Italian pesto salmon with tomato and mozzarella
From the foundersPernilla Nilsson·Co-founder & Growth
Oven-baked salmon fillet topped with basil pesto, fresh tomatoes and melted mini mozzarella.
Ingredients
2 servings
- 400 gsalmon fillet
- 50 gBasil pesto
- 2 stTomato
- 75 gMini mozzarella
- 1 stcourgette
How to make it
- 1
Preheat the oven to 200°C.
- 2
Slice the courgette and place in an ovenproof dish, then lay the salmon fillets on top.
- 3
Spread pesto over the salmon and top with sliced tomato and halved mini mozzarella balls.
- 4
Bake in the oven for about 12-15 minutes until the salmon is cooked and the cheese has melted.
Kitchen tips
- Sprinkle over a little flaky sea salt just before serving.
AI-generated content. Always verify ingredients and allergen information yourself.
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