Kebab-spiced pork tenderloin with garlic salsa
From the foundersPernilla Nilsson·Co-founder & Growth
Juicy kebab-spiced pork fillet with a crisp salad and a rich garlic salsa.
Ingredients
2 servings
- 450 gpork tenderloin
- 1.5 mskKebab seasoning
- 115 gGarlic Salsa
- 100 gLight crème fraîche 13% lactose-free
- 0.5 stcucumber
- 2 stTomato
- 0.5 stred onion
- 1 mskoil
How to make it
- 1
Cut the pork tenderloin into thin strips and mix with the kebab seasoning.
- 2
Fry the meat in oil over a high heat until cooked through and nicely browned.
- 3
Dice the cucumber and tomato and slice the red onion to make a fresh salad.
- 4
Stir the Garlic Salsa and light crème fraîche together to make a creamy garlic sauce.
- 5
Serve the meat with the salad and the garlic sauce.
Kitchen tips
- Try serving it in large lettuce leaves as wraps.
AI-generated content. Always verify ingredients and allergen information yourself.
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