Classic crisp protein waffles with cinnamon-fried apples
From the foundersHans Hammar·Co-founder & CFO
Crisp Swedish waffles made with sparkling water and a protein-rich batter, served with warm cinnamon-fried Royal Gala apples and creamy vanilla quark.
Ingredients
2 servings
- 4 steggs
- 300 gquark 0.2%
- 80 goat flour
- 1.5 dlsparkling water
- 1 tskbaking powder
- 0.5 tskground cardamom seeds
- 15 gBregott (butter and rapeseed oil spread)
- 2 stRoyal Gala apples
- 1 tskcinnamon
- 200 gvanilla quark with no added sugar
How to make it
- 1
Core the apples and dice them into small pieces.
- 2
Melt half the Bregott in a pan over medium heat, add the diced apple and cinnamon. Fry for about 5-7 minutes until the apples have softened and turned glossy.
- 3
Whisk together the eggs, quark (0.2%), oat flour, baking powder and ground cardamom into a smooth batter.
- 4
Gently stir in the ice-cold sparkling water just before cooking to keep the bubbles.
- 5
Heat the waffle iron thoroughly and lightly grease it with the rest of the Bregott.
- 6
Cook the waffles until golden and really crisp, about 3-4 minutes per waffle.
- 7
Serve the hot waffles straight away topped with the cinnamon-fried apples and a dollop of cool vanilla quark.
Kitchen tips
- Make sure the waffle iron is really hot before you pour in the batter – that's the key to crispness.
- Use ice-cold sparkling water and don't stir too much once it has been added.
AI-generated content. Always verify ingredients and allergen information yourself.
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