Air Fryer Korean Pulled Pork BBQ with Korean coleslaw
From the foundersAlexander Eriksson·Founder & CEO
Slow butter-fried Korean pork loin with a gochujang glaze and a crunchy red cabbage salad.
Ingredients
2 servings
- 450 gpork loin joint
- 1 stpointed pepper
- 1 storganic bagged salad
- 3 stgarlic cloves
- 1.5 mskgochujang (Korean chilli paste)
- 2 mskJapanese soy sauce
- 1 msksesame oil
- 1 mskrice vinegar
- 2 stspring onions
- 0.5 stcucumber
How to make it
- 1
Cut the pork loin joint into smaller cubes for quick cooking.
- 2
Mix the gochujang, crushed garlic, soy sauce and half the sesame oil.
- 3
Toss the meat in half the sauce and place in the air fryer.
- 4
Cook in the air fryer at 200°C for 12-15 minutes, shaking the basket halfway through and brushing with the rest of the sauce.
- 5
Thinly slice the pointed pepper and cucumber and mix with the bagged salad.
- 6
Dress the salad with the remaining sesame oil and rice vinegar.
- 7
Top the glazed meat with sliced spring onions and serve with the fresh salad.
Kitchen tips
- Use a meat thermometer if you have thicker pieces of pork loin; the target temperature is 68°C.
AI-generated content. Always verify ingredients and allergen information yourself.
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