Korean BBQ trio with marinated minute steak and crunchy vegetables

How to make it

1. 1

   Marinade 1 (bulgogi soy/pear): Finely grate 0.5 pear, 2 garlic cloves and a little ginger. Mix with 3 tbsp soy sauce, 0.5 tbsp sesame oil, 1 tsp honey and half the chopped spring onion.

2. 2

   Marinade 2 (gochujang hot/sweet): Mix 2 tbsp gochujang, 1 tbsp soy sauce, 1 finely chopped garlic clove, 0.5 tbsp sesame oil and 1 tbsp water.

3. 3

   Marinade 3 (sesame and garlic): Mix 3 finely grated garlic cloves, 0.5 tbsp sesame oil, 1 tbsp toasted sesame seeds, salt and black pepper.

4. 4

   Cut the minute steak into thin strips. Divide the meat between three bowls and toss each with its marinade. Leave to rest in the fridge for 15 minutes.

5. 5

   Cut the carrots into thin batons and rinse the lettuce leaves.

6. 6

   Light the barbecue (or heat a griddle pan on the hob over the highest heat). Fry or grill the meat in batches very briefly – about 1-2 minutes per side so the marinade caramelises without the meat drying out.

7. 7

   Serve the freshly grilled meat wrapped in fresh lettuce leaves with the carrot batons.