Korean Umami Chicken Stir-Fry with Hispi Cabbage
From the foundersPernilla Nilsson·Co-founder & Growth
A quick, flavourful stir-fry with chicken, hispi cabbage and deep umami seasoning.
Ingredients
2 servings
- 450 gchicken breast
- 1 mskUmami seasoning
- 0.5 tskRed hot chilli flakes
- 300 ghispi cabbage
- 2 stcarrot
- 2 msksoy sauce
- 1 mskoil
How to make it
- 1
Finely slice the chicken, hispi cabbage and carrots.
- 2
Heat oil in a wok or large frying pan.
- 3
Stir-fry the chicken until browned, then add the umami seasoning and chilli flakes.
- 4
Add the vegetables and soy sauce and stir-fry over a high heat for 3-4 minutes so the vegetables stay crisp.
Kitchen tips
- Splash over a little rice vinegar at the end for extra freshness.
AI-generated content. Always verify ingredients and allergen information yourself.
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