Chicken tacos with pineapple salsa
From the foundersPernilla Nilsson·Co-founder & Growth
Quick, flavourful chicken tacos with sweet-and-sour pineapple salsa and fresh cabbage.
Ingredients
2 servings
- 400 gchicken breast
- 4 stTortilla Original Small
- 115 gPineapple Salsa
- 200 gpointed cabbage
- 100 gLight crème fraîche 13% lactose-free
- 1 mskoil
How to make it
- 1
Slice the chicken into strips and fry quickly in oil over high heat until nicely coloured and cooked through.
- 2
Finely shred the pointed cabbage.
- 3
Warm the tortillas briefly in a dry pan.
- 4
Fill the tortillas with cabbage, fried chicken, pineapple salsa and a dollop of light crème fraîche.
Kitchen tips
- Squeeze over a little fresh lime when serving for extra acidity.
AI-generated content. Always verify ingredients and allergen information yourself.
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