Slow-cooked pork loin with apple, onion and mustard

How to make it

1. 1

   Season the pork loin with salt and pepper. Brown it in butter in a frying pan or in the slow cooker on the sauté setting until coloured on all sides.

2. 2

   Roughly slice the onion and apple; peel and slice the carrot. Put them in the slow cooker.

3. 3

   Place the meat on top. Mix the stock, mustard, vinegar and thyme and pour over.

4. 4

   Cook on low for 8 hours (or on high for about 5 hours) until the meat is really tender.

5. 5

   Boil the potatoes on the hob in salted water for about 20 minutes until tender.

6. 6

   Lift out the meat and vegetables. Set the slow cooker to sauté, or reduce the cooking liquid in a saucepan for a few minutes, and stir in the oat cream.

7. 7

   Season to taste with salt, pepper and a little more vinegar. Serve the meat with the potatoes, vegetables and sauce.