Warm potato salad with cold-smoked salmon and asparagus
From the foundersAlexander Eriksson·Founder & CEO
A fresh, protein-rich potato salad with new potatoes, asparagus and sliced cold-smoked salmon. Served warm with a light mustard and lemon vinaigrette.
Ingredients
2 servings
- 400 gnew potatoes
- 300 gCold-smoked salmon
- 250 ggreen asparagus
- 150 gradishes
- 100 gmixed salad leaves
- 1 mskolive oil
- 1 mskDijon mustard
- 2 msklemon juice
- 0.5 knippefresh dill
How to make it
- 1
Wash the potatoes and boil them in salted water until tender, about 12-15 minutes.
- 2
Trim off the woody ends of the asparagus and cut each spear into three pieces. Add the asparagus to the potatoes for the last 3 minutes of cooking.
- 3
Drain and let the potatoes and asparagus steam dry for a moment. Halve the potatoes while they are still warm.
- 4
Whisk together the olive oil, Dijon mustard, lemon juice, salt and pepper in a large bowl.
- 5
Fold the warm potatoes, asparagus, sliced radishes and finely chopped dill into the dressing.
- 6
Gently fold in the salad leaves and divide between plates.
- 7
Top the salad with the sliced cold-smoked salmon and serve straight away.
Kitchen tips
- Toss the potatoes in the dressing while they are still warm so they soak up the flavours much better.
- Add a sprinkle of flaky sea salt just before serving for a lovely salty finish.
AI-generated content. Always verify ingredients and allergen information yourself.
Ratings and comments
Be the first to rate
How we handle reviews
Anyone who is signed in can rate and comment, without having to cook the recipe first. We don't filter reviews by tone, but we remove what breaks the rules, for example health advice to others.
Loading ratings…
No comments yet.
Cook this — and the rest of the week
The recipes are free to read. The Smaklig app plans your whole week around your taste and goals and puts the groceries straight into your ICA cart.
Free during beta · App Store and Google Play
