Lucca-style pork tenderloin with roasted fennel and carrot

How to make it

1. 1

   Cut the pork tenderloin into thick slices and rub with crushed fennel seeds, garlic, salt and pepper.

2. 2

   Cut the fennel, carrots and courgette into evenly sized batons or wedges.

3. 3

   Toss the vegetables with olive oil, chopped rosemary and a little salt.

4. 4

   Place the vegetables and meat in the air fryer.

5. 5

   Cook at 190°C for 16-18 minutes, shaking the basket halfway through.

6. 6

   Check that the meat has reached an internal temperature of about 68°C.

7. 7

   Drizzle a little balsamic vinegar over the roasted vegetables before serving.