Mediterranean-Style Pork Loin with Kalamata Olives

How to make it

1. 1

   Cut the pork loin into 1 cm thick slices and season with salt and pepper.

2. 2

   Heat olive oil in a frying pan and brown the meat for about 3 minutes per side.

3. 3

   Remove the meat and sauté the onion, garlic and courgette in the same pan until the onion is soft.

4. 4

   Pour in the chopped tomatoes, Kalamata olives and oregano. Simmer for 5 minutes to reduce.

5. 5

   Return the pork loin to the sauce and simmer for 3-4 minutes until the meat is cooked through.

6. 6

   Scatter over freshly chopped flat-leaf parsley before serving.