Mexican sweet potato and beef mince skillet with crispy tortilla chips
From the foundersPernilla Nilsson·Co-founder & Growth
A flavourful, filling beef mince skillet seasoned with cumin and topped with crispy chips.
Ingredients
2 servings
- 500 gbeef mince 10% fat
- 1 stcourgette
- 2 sttomato
- 1 stpepper
- 40 gSanta Maria tortilla chips
- 2 msktomato purée
How to make it
- 1
Dice the courgette, pepper and tomato.
- 2
Brown the beef mince in a frying pan for about 5 minutes.
- 3
Add the vegetables and tomato purée, then season with cumin, salt and chilli.
- 4
Leave to simmer for 8-10 minutes and top with crushed tortilla chips when serving.
Kitchen tips
- Top with fresh coriander if you like it.
AI-generated content. Always verify ingredients and allergen information yourself.
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