Mexican chicken fajitas with baby spinach and lime
From the foundersAlexander Eriksson·Founder & CEO
Spicy strips of chicken fried with peppers and red onion, served on a bed of fresh baby spinach and topped with crumbled feta and lime.
Ingredients
2 servings
- 600 gchicken breast fillet
- 2 stpeppers
- 1 stred onion
- 130 gOrganic washed baby spinach 🏷️
- 60 gFeta 🏷️
- 1 mskcooking oil
- 1.5 mskfajita seasoning (sugar-free)
- 1 stlime
How to make it
- 1
Slice the chicken breast fillet, peppers and red onion into strips.
- 2
Heat the cooking oil in a large frying pan or cast-iron pan over a high heat.
- 3
Fry the chicken until nicely browned, about 5-6 minutes.
- 4
Add the onion, peppers and fajita seasoning. Sauté for a further 4-5 minutes until the vegetables have softened but still have some bite.
- 5
Squeeze over half the lime juice and take the pan off the heat.
- 6
Arrange the washed baby spinach on plates, top with the warm chicken and pepper mix, crumble over the feta and serve with lime wedges.
Kitchen tips
- Fry the chicken over a high heat to get a nice sear without drying it out.
- Finish with freshly squeezed lime for the right acidity and balance of flavours.
AI-generated content. Always verify ingredients and allergen information yourself.
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