Nut-free meringue and cream dessert with rich chocolate sauce
From the foundersAlexander Eriksson·Founder & CEO
Crisp meringues layered with fluffy whipped cream and a luscious warm chocolate sauce made from fine milk chocolate.
Ingredients
4 servings
- 3 stegg white
- 1.5 dlcaster sugar
- 3 dlwhipping cream
- 160 gMarabou milk chocolate bar 160g
- 25 gbutter
- 0.5 dlmilk
How to make it
- 1
Preheat the oven to 125°C if you want to bake your own meringues, or go straight to making the chocolate sauce.
- 2
Whisk the egg whites to stiff foam in a completely clean bowl. Add the sugar a little at a time, whisking constantly, until the mixture is glossy and forms stiff peaks.
- 3
Spoon or pipe the meringue mixture onto a tray lined with baking paper. Bake in the middle of the oven for about 50-60 minutes until dry on the outside but chewy in the middle.
- 4
Melt the chocolate bar with the butter and milk in a saucepan over low heat, stirring, to a smooth chocolate sauce.
- 5
Whip the cream until fluffy.
- 6
Layer the cooled meringues with whipped cream and drizzle over the warm chocolate sauce when serving.
Kitchen tips
- Make sure the mixing bowl is completely dry and grease-free so the meringue rises perfectly.
- The chocolate sauce can be made in advance and gently reheated before serving.
AI-generated content. Always verify ingredients and allergen information yourself.
Ratings and comments
Be the first to rate
How we handle reviews
Anyone who is signed in can rate and comment, without having to cook the recipe first. We don't filter reviews by tone, but we remove what breaks the rules, for example health advice to others.
Loading ratings…
No comments yet.
Cook this — and the rest of the week
The recipes are free to read. The Smaklig app plans your whole week around your taste and goals and puts the groceries straight into your ICA cart.
Free during beta · App Store and Google Play
