Herb-fried pork loin with nectarine salad and whipped feta
From the foundersAlexander Eriksson·Founder & CEO
Tender pork loin fried with herbs, served with a summery salad of fresh nectarines and cucumber and a high-protein whipped feta.
Ingredients
2 servings
- 500 gfresh pork loin fillet
- 80 gfeta cheese
- 2 stnectarines (punnet)
- 250 gquark (0.2% fat)
- 300 gcucumber
- 0.5 stred onion
- 1 mskolive oil
- 1 mskdried oregano and thyme
How to make it
- 1
Cut the pork loin into slices and season all over with salt, pepper, dried oregano and thyme.
- 2
Heat half the olive oil in a frying pan and fry the meat for about 3-4 minutes per side until cooked through and nicely browned.
- 3
Blend or mash the feta with the quark and a pinch of black pepper to a smooth cream.
- 4
Dice the nectarines and cucumber. Finely chop the red onion.
- 5
Mix the nectarines, cucumber and red onion in a bowl with the rest of the olive oil and a little salt.
- 6
Serve the freshly fried pork with the fresh salad and dollops of the whipped feta.
Kitchen tips
- Let the meat rest for 5 minutes after frying so the juices stay in and the meat is extra juicy.
- The whipped feta becomes even richer if you leave it in the fridge for a while before serving.
AI-generated content. Always verify ingredients and allergen information yourself.
Ratings and comments
Be the first to rate
How we handle reviews
Anyone who is signed in can rate and comment, without having to cook the recipe first. We don't filter reviews by tone, but we remove what breaks the rules, for example health advice to others.
Loading ratings…
No comments yet.
Cook this — and the rest of the week
The recipes are free to read. The Smaklig app plans your whole week around your taste and goals and puts the groceries straight into your ICA cart.
Free during beta · App Store and Google Play
