High-protein Oatly porridge with green grapes
From the foundersHans Hammar·Co-founder & CFO
A creamy, filling oat porridge from the west Swedish breakfast tradition, made with Oatly iKaffe and protein powder and topped with fresh green grapes.
Ingredients
2 servings
- 3 dlrolled oats
- 5 dlOatly iKaffe oat drink 3%
- 2 dlwater
- 60 gwhey protein powder (vanilla)
- 4 stegg white
- 250 gGreen Thompson Seedless grapes 🏷️
- 30 gwalnuts
- 1 tskground cardamom
- 0.5 tsksea salt flakes
How to make it
- 1
Combine the oats, oat drink, water, cardamom and a pinch of salt in a saucepan.
- 2
Bring to the boil over a medium heat, stirring, and simmer for about 3-5 minutes until the porridge thickens.
- 3
Take the pan off the heat and quickly stir in the egg whites, stirring vigorously, for extra creaminess without the egg setting into lumps.
- 4
Stir in the vanilla protein powder and loosen with a little more water if the porridge is too thick.
- 5
Halve the green grapes and roughly chop the walnuts.
- 6
Divide the porridge between two bowls and top with the grapes, chopped walnuts and a small pinch of sea salt flakes.
Kitchen tips
- Add the protein powder once the pan is off the hob to stop it going lumpy.
- Whisk in the egg white quickly for a light, creamy texture.
AI-generated content. Always verify ingredients and allergen information yourself.
Ratings and comments
Be the first to rate
How we handle reviews
Anyone who is signed in can rate and comment, without having to cook the recipe first. We don't filter reviews by tone, but we remove what breaks the rules, for example health advice to others.
Loading ratings…
No comments yet.
Cook this — and the rest of the week
The recipes are free to read. The Smaklig app plans your whole week around your taste and goals and puts the groceries straight into your ICA cart.
Free during beta · App Store and Google Play
