High-Protein Taco Pie with an Egg Base

How to make it

1. 1

   Preheat the oven to 200°C.

2. 2

   Whisk 4 eggs with a little salt and pepper in a bowl. Pour the egg mixture into a greased pie dish and pre-bake in the oven for about 8-10 minutes until the base has set slightly.

3. 3

   Heat the olive oil in a frying pan over a medium-high heat. Chop the onion and sauté it with the crushed garlic and beef mince until the mince is cooked through.

4. 4

   Add the taco seasoning and a splash of water. Simmer for 2 minutes until reduced.

5. 5

   Whisk together the cooking cream and quark in a bowl.

6. 6

   Fill the egg base with the taco mince, sweetcorn and halved baby plum tomatoes.

7. 7

   Pour the cream mixture over the mince and top with grated or sliced mozzarella.

8. 8

   Bake in the middle of the oven for about 15 minutes until the cheese has melted and turned golden.