Quick Italian chicken salad with feta and spinach
From the foundersAlexander Eriksson·Founder & CEO
A fresh, high-protein lunch thrown together in under 15 minutes with ready-cooked grilled chicken fillet, creamy feta and spinach.
Ingredients
2 servings
- 300 ggrilled chicken fillet
- 100 gFeta 🏷️
- 130 gBaby spinach 🏷️
- 2 sttomatoes
- 0.5 stcucumber
- 0.5 stred onion
- 1 mskolive oil
- 1 mskbalsamic vinegar
How to make it
- 1
Cut or shred the cooked chicken fillet into bite-sized pieces.
- 2
Rinse the baby spinach and put it in a large bowl.
- 3
Dice the tomatoes and cucumber, and thinly slice the red onion.
- 4
Toss the vegetables and chicken with the baby spinach.
- 5
Crumble the feta over the top.
- 6
Drizzle with olive oil and balsamic vinegar, and season with a little salt and freshly ground black pepper.
Kitchen tips
- Use ready-grilled chicken fillet from the deli counter to keep the cooking time under 15 minutes.
AI-generated content. Always verify ingredients and allergen information yourself.
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