Tuscan sage and lemon chicken with Tuscan beans
From the foundersAlexander Eriksson·Founder & CEO
Juicy chicken breast fragrant with fresh sage, served with creamy white beans and freshly picked carrots.
Ingredients
2 servings
- 500 gchicken breast fillet
- 400 gwhite beans (large)
- 2 stcarrots
- 1 stred onion
- 3 stgarlic cloves
- 10 gfresh sage
- 1 stlemon (juice and zest)
- 1 mskolive oil
- 1.5 dlchicken stock
- 1 krmflaky salt and black pepper
How to make it
- 1
Thinly slice the carrots and red onion and chop the garlic.
- 2
Season the chicken breasts with salt, pepper and half the sage.
- 3
Heat the olive oil in a pan and sear the chicken for 3 minutes on each side.
- 4
Remove the chicken and sauté the onion, carrots, garlic and the rest of the sage for 3 minutes.
- 5
Add the rinsed white beans, chicken stock and lemon juice.
- 6
Return the chicken to the pan and simmer, covered, for 8 minutes until the chicken is cooked through.
- 7
Top with grated lemon zest and flaky salt to serve.
Kitchen tips
- Use fresh sage for the proper Tuscan flavour.
AI-generated content. Always verify ingredients and allergen information yourself.
Ratings and comments
Be the first to rate
How we handle reviews
Anyone who is signed in can rate and comment, without having to cook the recipe first. We don't filter reviews by tone, but we remove what breaks the rules, for example health advice to others.
Loading ratings…
No comments yet.
Cook this — and the rest of the week
The recipes are free to read. The Smaklig app plans your whole week around your taste and goals and puts the groceries straight into your ICA cart.
Free during beta · App Store and Google Play
