Oven-Grilled Turkish Chicken Skewers with Hummus
From the foundersAlexander Eriksson·Founder & CEO
Oven-grilled chicken skewers marinated in Turkish yoghurt, garlic and spices. Served with creamy hummus and a fresh salad.
Ingredients
2 servings
- 350 gchicken breast fillet
- 0.5 dlTurkish yoghurt (10%)
- 2 klyftorgarlic
- 1 msklemon juice
- 1 tskground cumin and paprika
- 100 ghummus (shop-bought)
- 0.5 stCucumber
- 150 gPlum tomatoes
- 0.5 stred onion
- 0.5 mskolive oil
How to make it
- 1
Set the oven to 225°C and switch on the grill function if possible. If using wooden skewers, soak them first.
- 2
Cut the chicken into even pieces.
- 3
Mix the Turkish yoghurt, crushed garlic, lemon juice, cumin, paprika, salt and pepper in a bowl. Toss the chicken in it and leave to marinate for 5-10 minutes.
- 4
Thread the chicken onto the skewers and place on a baking tray lined with baking paper.
- 5
Grill in the middle of the oven for about 12-15 minutes until the chicken is cooked through and nicely coloured.
- 6
Dice the cucumber and plum tomatoes and thinly slice the red onion. Drizzle with olive oil and a little salt.
- 7
Serve the chicken skewers warm with the salad and a generous dollop of hummus.
Kitchen tips
- Turn up the oven temperature for the last few minutes or use the oven grill to get perfect char marks.
- The salad gets extra flavour from a sprinkle of sumac or fresh mint if you have some at home.
AI-generated content. Always verify ingredients and allergen information yourself.
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